Thai Parboiled Rice (Sortex)

Thai Parboiled Rice (Sortex) Parboiled rice is subjected to a steaming or parboiling process while still a brown rice. This causes nutrients from the outer husk to move into the grain itself. The grains become less brittle, and the color of the milled grain changes from white to yellow. The rice is then dried, and can then be milled as usual or used as brown rice. Milled parboiled rice is nutritionally superior to standard milled rice. Parboiled rice has an additional benefit in that it does not stick to the pan during cooking. Product: *100% sorted *10% sorted * 5% sorted Types of Rice - Thai Jasmine Rice (Hom Mali Rice) - Pathumthani Rice - Thai White Rice 100% - Thai White Rice 5% - Thai White Rice 25% - A 1 Super Broken-milled rice - White Glutinous Rice 10% - Thai Parboiled Rice 100% - Thai Parboiled Rice 5% We offer a wide range of services for quality product, manufacturing standard, packaging and transportation to meet the needs of our customers. Please do not hesitate to contact us. www.vriceintl.com