Thai Parboiled Rice
Thai Parboiled Rice
Thai Parboiled Rice
Thai parboiled rice 100% sorted Parboiled Rice/ Brown Rice / Diabetic Rice
Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes. Premium grades exported to East and South African countries. A part of them also goes to the Benin market.
Thai parboiled rice 5% broken and 100% sorted
We export in large quantities to the African and Middle Eastern markets. It’s also exported to Lebanon and Switzerland and then re-exported to the African continents. Our group export volumes increased more than 50,000 to 100,000 Mts/Month by bulk vessel, break-bulk vessel and also by containers.
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1072/10-11, Rama 3, Soi 35 Bangpongpang Yannawa Bangkok 10120 , THAILAND
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